Food & Drink

   OPENING ACTS

Hummus 

Roasted red pepper hummus topped with basil served with STACY's Pita Chips or veggies   6

Bruschetta

Toasted French bread topped with fresh onions, tomatoes, CALYROAD Feta Cheese, and Basil     6

Chips and Salsa

Our own homemade salsa served with corn chips    5

Mushrooms Lovers Flatbread

with wild mushrooms, onions, and mozzarella  10

Three Cheese Flatbread

with mozzarella, feta and goat cheese  10

Italian Flatbread

with tomatoes and mozzarella cheese    10

Mediterranean Flatbread

with onions, olives, carmelized onions, goat cheese, and Cilantro   10

Caesar Salad

Romaine Lettuce topped with chipped parmesan cheese and herb croutons    8

Steve's House Salad

Mixed greens combined with tomatoes, cucumbers, red onion, carrots, and craisens with your choice of dressing   8

Cheese Platter

3 Handcrafted cheeses from CALYROLAD Creamery, served with grapes and crackers       12

 

HEADLINERS

 

Fish Tacos

Tilapia (blackened or grilled) topped with crisp cabbage salad, served with your choice of orange-basil salsa or a mango salsa 10

Salmon Salad

Mixed field greens with citrus glazed salmon, topped with radish, capers, dill,cucumbers and flat bread crisps, served with citrus vinaigrette  10

Tilapia Sandwich

Tilapia (blackened or grilled) served on a brioche bun topped with a mango salsa and a cilantro lime house made tartar sauce.  Served with corn chips       11

 

ENCORE

Calypso Pie –Kahlua ice cream in a rich chocolate graham cracker curst topped with velvety fudge and almond pieces  5

Gelato – Pistachio, Vanilla Bean, or Dulce De Leche (caramel)  5

Turtle Pie –Pralines and Cream ice cream in a Graham cracker crust topped with caramel and Pecan Pieces 5

 

 SUNDAY BRUNCH MENU (All you can Eat)Scrambled Eggs, French Toast, Grits, Hash Browns, Fruit Platter, Assorted flatbreads, Bagel Station (with lox and tuna), Coffee, Orange Juice