Food & Drink

   SOUND CHECK

“Wicked” Pimento Cheese Crostini

Toasted French loaf topped with pimento cheese served with white wine and lemon juice marinated apple slices  6

Hummus 

Roasted red pepper hummus topped with basil served with STACY's Pita Chips or veggies   6

Strawberry Serrano Bruschetta

Homemade fruit salsa on honey toasted French Loaf     6

Bruschetta

Toasted French bread topped with bruschetta salsa, mozzarella cheese, basil    6

Chips and Salsa

Chef Tyler's own homemade salsa served with corn chips    5

OPENING ACT

Mushrooms Lovers Flatbread

with wild mushrooms and mozzarella (for 2) 10

Arugula Flatbread

with basil pesto, tomatoes, onion, and arugula (for 2)  10

Three Cheese Flatbread

with mozzarella, feta and goat cheese (for 2) 10

Caprese Flatbread

with tomatoes and mozzarella cheese (for 2)  10

Spinach Salad

Romaine lettuce topped with chipped Parmesan cheese and herb croutons    8

Caesar Salad

Romaine Lettuce topped with chipped parmesan cheese and herb croutons    8

Steve's House Salad

Mixed greens combined with tomatoes, cucumbers, red onion, carrots, and craisens with your choice of dressing   8

Arugula Salad

Arugula tossed in pecan vinaigrette with strawberries, spicy pecans, and goat cheese       8

Cheese Platter

3 Handcrafted cheeses from CalyRoad Creamery, served with grapes and crackers       12

MAIN ACT

Salmon Penne

Al dente penne tossed with poached salmon, alfredo, dill, pine nuts, capers, roasted garlic and asparagus.   All topped with lemon juice / zest     14.50

Pan Seared Cod

Topped with caramelized red onions, lemon bell peper cous cous wiht a citrus beure blanc   15

Steve’s Meatless Mini Burgers

3 Mini Black bean burgers with an avocado puree topped with orange-basil salsa and avocado puree  12

Fish and Grits

Pan seared salmon atop creamy grits served with sauteed asparagus and a creamy white wine caper sauce      14.50

Fish Tacos

Tilapia (blackened or grilled) topped with crisp cabbage salad, served with your choice of orange-basil salsa or a mango salsa 10

Open Faced Grouper Sandwich

Pan Seared grouper on a toasted French Loaf with arugula salad tossed in a cilantro lime house made tartar sauce       14

Salmon Salad

Mixed field greens with citrus glazed salmon, topped with radish, capers, dill,cucumbers and flat bread crisps, served with citrus vinaigrette  10

Tilapia Sandwich

Tilapia (blackened or grilled) served on a brioche bun topped with a mango salsa and a cilantro lime house made tartar sauce.  Served with corn chips       11

ENCORE

Apple Cobbler - A tender granny smith apple chutney topped with brown sugar streusel and garnished with whipped cream and caramel    5

Calypso Pie –Kahlua ice cream in a rich chocolate graham cracker curst topped with velvety fudge and almond pieces  5

Gelato – Pistachio, Vanilla Bean, or Dulce De Leche (caramel)  5

Turtle Pie –Pralines and Cream ice cream in a Graham cracker crust topped with caramel and Pecan Pieces 5