Food & Drink


*Pimento Cheese Crostini 7

Southern Classic with a Chef D twist. Warm melody of Vermont and sharp cheddar on toasted baguette. Garnished with parsley

Hummus  6

Cold roasted red pepper hummus topped with basil served with STACY's Pita Chips or veggies

*Steve’s Potato “Latkes”  8   

Savory shredded potatoes fried to a crispy golden brown.  Drizzled with a sour cream lemon-lime sauce garnished with fresh parsley

Bruschetta  6

Fresh house made Italian style Bruschetta served on a warm crostini with a balsamic reduction  

Chips and Salsa  5

Chef D’s own homemade salsa served with corn chips    

Black Bean and Corn Salsa  5

Colorful and flavorful salad - fresh sweet corn, tender black beans, crisp red peppers with a zesty lime dressing  



Three Cheese Flatbread  10

with mozzarella, feta and provolone cheese  

Italian Flatbread  10

Fresh roma tomato, fresh basil leaf, mozzarella and provolone cheese and drizzled with olive oil  

Mediterranean Flatbread  10

House made olive tapenade, roma tomato, shaved red onions, feta cheese, finished with olive oil and balsamic reduction  

Steve's House Salad  6

Mixed greens combined with tomatoes, cucumbers, red onion and carrots with your choice of dressing   

Add Tilapia (Blackened or Grilled) 10

Add Salmon 12

Choose from one of our salad dressings: Ranch, Balsamic Vinaigrette, Honey Mustard or Creamy Caesar

*Mediterranean Couscous Salad 8

A cold, delicious, flavorful and healthy salad with a Mediterranean flare.  Cucumbers, roma tomato, kalamata olives and toasted pine nuts topped with feta cheese

Cheese Platter 12

3 Handcrafted cheese from Calyroad Creamery, served with grapes and crackers



Cheese Quesadilla  6

3 cheese melted to perfection on a flour tortilla.  Served with fresh salsa  

Fajita (Veggie Quesadilla)  8

A colorful blend of cheese, bell peppers, onions and jalapeno.  Served with salsa  Tilapia Fajita Quesadilla 12

Cumin-lime marinated tilapia fillet with a colorful blend of cheese, bell peppers, onion and cilantro.  Served with sour cream and mango-pineapple salsa

Fish Tacos (2) 10

Tilapia (blackened or grilled) topped with broccoli slaw, drizzled with a cilantro lime tartar sauce, served a mango-pineapple salsa

Chef D's Black Bean Burger  10

Thick and Hearty, perfectly spiced burger garnished with house made slaw, shaved red onions and topped with BBQ Sauce

Tilapia Sandwich  11

Tilapia (blackened or grilled) served on a brioche bun topped with a mango salsa and a cilantro lime house made tartar sauce.  Served with corn chips        

*Penne Pasta  17

Al dente pasta tossed in a lite white wine bitter sauce with sundried tomato, capers, thinly sliced red onions and asparagus



Calypso Pie  5

Kahlua ice cream in a rich chocolate graham cracker crust topped with velvety fudge and almond pieces  

Gelato – Pistachio, Vanilla Bean, or Dulce De Leche (caramel)  

Turtle Pie 5

Pralines and Cream ice cream in a Graham cracker crust topped with caramel and Pecan Piece  

Brownie Earthquake 8

Warm chocolate chip brownie topped with vanilla bean ice cream, caramel, fudge and vanilla whipped cream  

Caramel Apple Streusel Flatbread 9 Granny Smith apple cinnamon chutney with our house made streusel topping on a flatbread baked to crisp perfection.  Drizzled with a cream caramel sauce  





*Menus items only available Thursday – Sunday nights